Just a few weeks ago I recorded my third or fourth interview with Ahmad Malik. The conversation lasted well over 2 hours and we covered a lot. I visited Ahmad’s purpose-built studio for this one. And we had a long lunch afterwards. I also had the pleasure to meet the Doc’s free range chickens.
I’d encourage you to listen to the whole chat (as well as many others) on Doc Malik’s substack.
In this sequence I discuss my book, South of Market, that was published in late 2025. More details here…
